Still have some vegetables in the fridge? Then prepare gado-gado (something you'd miss it quickly when you're abroad), vegetable salad served with peanut sauce. It does not follow a strict recipe, so should be very easy. If you are really in hurry, peanut butter may even help. And for the vegetarian version, just leave out the boiled eggs.
1 comment:
Hm, good idea! Something for tomorrow, when we don't eat meat. (Although I must admit I always use peanut butter for the sauce basis...)
Boudewijn
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