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Sunday, June 07, 2009

Martabak

martabak

Martabak - a popular snack in some places, including my home country, Indonesia - is actually easy to prepare. Basically it is just crepe (but potentially with many eggs for the batter), stuffed with vegetables and (if you wish) minced meat, deep fried for 3 minutes. Typically it is served with a dipping sauce that is a combination of shallots, chili pepper, palm sugar, soy bean, vinegar, and often cucumber slices.

5 comments:

johnorford said...

i love martabak!!

fyanardi said...

I miss martabak :(

Sunil Thaha said...

Lovely, Makes me wonder if day last more than 24 hours in Norway !!

linuxtidbits said...

/me drools. Oh that looks good.

Rebeca said...

Wow ... looking yummy. This is my favorite.