It is cold. It is snowing outside. It is weekend time. What would be better than baking something delicious?
By popular demand, here is the recipe for home-made chocolate brownies. It is so easy, it would never fail. Think about this: last summer, after I was injured in a football match, I had a surgery on my left hand. Effectively for weeks I could use only my right hand. Guess what? I still baked brownies when I was in the mood!
Ingredients: 4 eggs, 200 gr sugar, 100 gr flour, 100 gr butter, 100 gr bitter chocolate.
Preheat your oven to 450 K (OK, it's around 180 C or 360 F). Melt the chocolate. Melt the butter. In a bowl, stir together everything. Grease a pan and pour the mix. Bake for 30 minutes. Enjoy!
For a variant, add slices of fruit to the mix. My favorite is mango, but banana and orange apparently work pretty well. Usually I also spice it up with a bit of ginger and/or cinnamon.