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Tuesday, October 03, 2006

yummy and fresh

Still have some vegetables in the fridge? Then prepare gado-gado (something you'd miss it quickly when you're abroad), vegetable salad served with peanut sauce. It does not follow a strict recipe, so should be very easy. If you are really in hurry, peanut butter may even help. And for the vegetarian version, just leave out the boiled eggs.

gado gado

1 comment:

Anonymous said...

Hm, good idea! Something for tomorrow, when we don't eat meat. (Although I must admit I always use peanut butter for the sauce basis...)