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Sunday, July 13, 2008

Lucky to have been where I have been

Bakso (Indonesian meatballs)

This is Indonesian-style meatballs (but made from lamb instead of beef) served with noodles, soy sauce, chilli sauce and fried onions. It involved mixing mashed lamb with tapioca flour, egg white, garlic, salt, pepper, other herbs to taste and then boiling in hot water.


Anonymous said...

I would *really* like to see all you wonderful KDE chefs submit KRecipe files of your recipes :]

Anonymous said...

This looks almost like him: